Enjoy Our Harvest Menu, Help Feed Local Families Throughout the month of November, we're offering a special Harvest Menu as a part of Food Fight Against Hunger benefitting Second Harvest Foodbank of Southern Wisconsin. For every harvest dish, Next Door Brewing Harvest Ale, and Tito's Spiced Pear Mule sold, we’ll donate $1 to Second Harvest.
HARVEST MENU Offered October 30 - November 30
Curry Poutine Hand-cut fries topped with Carr Valley cheddar cheese curds, a house made yellow curry sauce, sesame seeds, and cilantro.
Grilled Steak Sandwich 5 oz. grilled flank streak on a Madison Sourdough Co. brioche bun with horseradish cream sauce, caramelized onions, and arugula. Served with au jus and your choice of hand-cut fries or mixed greens.
Pecan Crème Brûlée Rich caramel-infused custard topped with a caramelized sugar crust and toasted pecans
Harvest Ale Brewed by our friends at Next Door Brewing, this Amber Rye Ale features Wisconsin-grown Brewer’s Gold hops. Light amber in color, medium/light body, balanced malt/hop flavor with a slight rye spiciness, and weighs in at roughly 5.5% ABV