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Food & Beverage
About Us
At Hall of Fame Beef our mission is rooted in quality, sustainability, and the well-being of our animals. We believe that our cattle are our star athletes and treat them accordingly. From birth, each animal is nurtured with premium nutrition and raised in an environment designed to support both health and comfort. They graze on lush Driftless pastures, enjoying a proprietary blend of forage grasses and alfalfa hay developed by Byron Seed in collaboration with a cattle nutritionist. Our herd is carefully curated using elite genetics, including those developed by renowned Wagyu cattle breeder Dr. Sheila Patinikin, and we avoid the use of steroids and medically unnecessary antibiotics. With our partners at Prem Meats, we harvest our cattle directly on the farm, eliminating the stress of transport and preserving the integrity of the meat, which results in beef that’s tender, juicy, and rich in flavor.
We're proud to offer three distinct product lines: 100% Full Blood Wagyu, F1 American Wagyu and Premium Angus.
Our 100% Full Blood Wagyu cattle are fully traceable to their Japanese Wagyu lineage with no crossbreeding. These cattle are direct descendants of purebred Japanese Wagyu herds, meaning both the bull and cow have forebears originating in Japan, ensuring the highest quality and authenticity in their marbling, tenderness, and flavor. We're proud to be one of only a handful of 100% Full Blood Wagyu farms in the U.S.
