Position Summary:
The Line Cook works with the cafe team to support the effective and efficient daily operations of the Riverview Terrace Cafe.
Essential Functions:
- Work assigned shifts in the Riverview Terrace Cafe. Shifts will be variable and will include weekends;
- Properly prepare all items within the standards of the menu and customer requirements;
- Maintain professional kitchen hygiene and ensure food safety standards are met in all stages of food preparation;
- Report any equipment condition issues to the Cafe Manager;
- Assist with kitchen closure and clean up at the end of the service day; and
- Other duties as assigned.
- Food Handlers certification or willingness to obtain one within two weeks;
- Strong communication and interpersonal skills;
- Demonstrated ability to prioritize tasks, maintain flexibility, and balance changing priorities while maintaining established standards;
- Willingness to work a flexible schedule based on business needs and seasonality.
- Prior experience in a professional kitchen (line cook, prep work, etc.)
- ServSafe certification
- Advanced kitchen skills;
